Precision meets craftsmanship with this professional hand-forged boning knife. Designed for effortless deboning, trimming, and slicing — whether you're breaking down meat, filleting fish, or prepping vegetables.
Hand-forged high-carbon stainless steel blade for superior sharpness
Precision narrow blade for accurate cuts around bones and joints
Suitable for meat, poultry, fish, fruit, and vegetables
Ergonomic handle for comfortable, secure grip
Available as single knife or in 2-piece and 4-piece sets
